Welcome back to our mug cake recipe series! With our half pint mugs also being microwave safe, this mug cake recipe will be easy to make as well as being a good sized portion!

Found that pot of glacé cherries at the back of your cupboard and not sure how to use them? Our Vanilla & Cherry Bomb Mug Cake is the perfect treat all year round and comes with a sweet surprise at the bottom!

vanilla and cherry bomb

 

Ingredients
4 tablespoons self raising flour
2 tablespoons granulated sugar
1 medium egg
1 tablespoon milk
1 teaspoon sunflower oil
1/2 teaspoon vanilla essence
7 glacé cherries

Method
1. Firstly, chop up the glacé cherries into quarters and put them to one side.
2. In one of our Doris & Co Half Pint mugs, add the flour and granulated sugar mix together.
3. Add the egg and mix until most of the mixture is covered.
3. Next, add the vanilla essence, milk and oil and stir until smooth – make sure to mix in the dry mixture at the bottom.
4. Mix in most of the cherries into the cake mix.
5. Place the mug in the centre of the microwave and cook for approximately 1 1/2 minutes. Cooking time may vary, so keep an eye on it just in case it takes less or more time to cook.
6. Once out of the microwave, sprinkle the rest of the chopped cherries on top.
7. Enjoy!

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Welcome back to our mug cake recipe series! With our half pint mugs also being microwave safe, this mug cake recipe will be easy to make as well as being a good sized portion!

We all know that old friends are best, so for this mug cake recipe we have chosen a well-loved classic – St Clement’s Cake.

st clements cake in a mug

 

Ingredients
4 tablespoons self raising flour
3 tablespoons granulated sugar
1 medium egg
1 tablespoon sunflower oil
4 teaspoons lemon juice
1/2 teaspoon baking powder
1/2 teaspoon orange essence (not juice)

Method
1. In one of our Doris & Co Half Pint mugs, add the flour, baking powder and granulated sugar mix together.
2. Add the egg and mix until most of the mixture is covered.
3. Next, add the lemon juice, orange essence and oil and stir until smooth – make sure to mix in the dry mixture at the bottom.
4. Place the mug in the centre of the microwave and cook for approximately 2 1/2 minutes. Cooking time may vary, so keep an eye on it just in case it takes less or more time to cook.
6. Enjoy!

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Welcome to our brand new mug cake recipe series, where there will be a mixture of different types of cake that you can cook inside our Doris & Co Mugs. With our half pint mugs also being microwave safe, this mug cake recipe will be easy to make as well as being a good sized portion!

Sometimes you need to be Made of Stern Stuff, but sometimes you also need a little extra chocolate. Our chocolate mug cake recipe is perfect for any time of day when you need a little chocolate goodness!

chocolate cake in a mug

 

Ingredients
4 tablespoons self raising flour
4 tablespoons caster sugar
2 tablespoons cocoa powder
1 medium egg
3 tablespoons milk
1 tablespoon sunflower oil
2 tablespoon plain or milk chocolate chocolate drops

Method
1. In one of our Doris & Co Half Pint mugs, add the flour, sugar and cocoa powder and mix together.
2. Add the egg and mix until most of the mixture is covered.
3. Next, add the milk and oil and stir until smooth – make sure to mix in the dry mixture at the bottom.
4. Lastly, add the chocolate drops.
5. Place the mug in the centre of the microwave and cook for approximately 2 minutes. Cooking time may vary, so keep an eye on it just in case it takes less or more time to cook.
6. Enjoy!

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